Postoperative Weight Loss

Postoperative reduced gastric volume and gastric digestive capacity requires that the patients are followed up with a special diet program. Nutrition is regulated liquid foods with particular calorie intake per millimeter in postoperative 2 weeks. The diet is maintained with liquid- solid foods, which do not cause protein deficiency in following weeks. Daily calorie and nutritional needs of the person should be calculated by a dietician who is a specialist in obesity surgery such that it will not impair general health and cause any disease secondary to deficiency of nutritional elements and a diet program should be prepared.